This decadent cake will make for a sparkling treat. Chocolate sponge sandwiched in hazelnut buttercream with crushed roasted hazelnuts, iced in rich chocolate buttercream and decorated with the legendary and irresistible Ferrero Rocher

and gold fondant stars. Not forgetting some gold glitter of course. Add a personlised message at no additional cost hand-piped on the cake board.

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